Brian is a farmer, chef, musician and visual artist. Born in Mississippi and raised in East Tennessee, he carries on a family love of growing and cooking eclectic and uniquely satisfying roots cuisine.
Raised on a goat farm in Ulster County, NY. BA and MAT from Bard College. Published writer. Excited for the local wilds to inform our recipes!
We have created a mobile kitchen with light and room that will help us create wonderful food in the arms of nature. We have strived to use local woods and reuse old barn boards and other materials with soul .